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पानइंडिया (PaanIndia!)

The history of Paan has mythological as well as historical and Ayurvedic references, writes Aparajita Krishna.

ARUNDHATI GANORKAR: IN BEAUTIFUL REFLECTION!

Aparajita Krishna has a past with Arundhati Ganorkar, they worked on a series, and together, they walk down memory lane to bri...

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Crafting Eco-friendly Ganeshas

Ancy Nadar talks to various professionals about eco-friendly Ganeshas. She says that Ganesh Chaturthi is a much looked fo...

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My Darkest Time

In this long-short personal story of having overcome a big challenge, Gaurav Jain says, “When you break your leg, you kn...

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The Lack of the Land

We may be the 4th fastest growing economy in the world, but something as basic as food is still a source of worry for a majority of our people.

A survey by the Nati...

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New Method For Trapping CO2 as Solid Rock Could Help to Fight Climate Change

There’s no denying that 2016 has been a year of environmental extremes. Think “extraordinarily” hot Arctic temperatures, rapidly melting glaciers, unprece...

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Expert group meets to draft guidelines for maternal health, antenatal care interventions

A 3-days Expert Group meeting for drafting Technical and Operational guidelines for various maternal health interventions like Calcium supplementation, Gestational Diabetes...

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Try cinnamon to give your heart the natural boost!

Cinnamon or dalchini is one of the most common ingredients in Indian cooking. Known for its aromatic and pungent characteristics, cinnamon is often used as a flavoring agen...

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